Shrimp

REAL Kitchen & Market Catering

Catered Hors D'oeuvres Menu

Professional Catering

Professionally presented, made-from-scratch gourmet hors d'oeuvres. Call 336-882-2299 for the most recent menu offerings and up to date pricing.

REAL Catering | Catered Lunch Menu

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Heavy Hors D’oeuvres

  • Jumbo Shrimp with tangy cocktail sauce
  • Smoked Salmon Display with capers, cream cheese, red onion
  • Mini Crab Cakes with Caper Cream Sauce
  • Soft Spring Rolls served with a Thai Sweet and Sour Dipping Sauce
  • Thai Chicken Satay with Asian Oriental and Spicy Ranch Dips
  • Plum Marinated Grilled Pork Tenderloin served with creamy horseradish cranberry sauce and petite rolls
  • Beef Tenderloin Medallions with rolls and grainy horseradish sauce
  • Sashimi Tuna Medallions with wasabi and soy
  • Stuffed Buffet Rolls with assorted condiments;
    Roast beef, roasted chicken, and smoked turkey

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Additional Offerings

  • Trio of Spreads served with crackers, pita triangles, flatbreads and rustic breads: Chilled Asparagus, Sun-Dried Tomato and Goat Cheese / Scallion
  • Sesame Wonton Crackers
  • Hot and Spicy Peanuts
  • Fruit Nut Mix with crasins, edamame peas, sunflower seeds and almonds

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Download the PDF | View Catered Luncheon Menu

REAL Kitchen & Market Hors D'oeuvres Menu

Displays of Cheeses, Fruits & Veggies | Hot & Cold Dips | Passed or Stationary Hors D'oeuvres | Heavy Hors D'oeuvres | Additional Offerings

Displays of Cheeses, Fruits, and Vegetables

  • Domestic and Imported Cheese Display with variety of crackers
  • Artisanal Cheese Display: Aged Parmesan & Gouda, Apple Smoked Cheddar, Carmody, Crader Lake Bleu cheeses served w/rustic breads and crackers
  • Displays of Pastry Wrapped Brie filled with whole cranberry and pistachio: Garnished with grapes and served with assorted crackers
  • TRIO Cheese Ball Display: Goat Cheese with Craisins and Walnuts with balsamic glaze
    Feta; Scallions and Fresh Parsley
    Chutney; Cheddar and Cranberry;
    Served with assorted crackers and pita chips
  • Gourmet Crudités Display: Served with strips of red and yellow peppers, zucchini, cucumbers, broccolini, olives, & pencil asparagus served with sun-dried tomato pesto dip
  • Fruit Kabobs: With raspberry or sugar n’ spice dipping sauce
  • Antipasto Tray: Cherry tomatoes filled with basil blue cheese, Balsamic marinated mushrooms, fresh mozzarella, olives, marinated artichokes, phyllo wrapped asiago asparagus, spicy pimento cheese. Display served w/assorted crackers and flatbreads
  • Antipasto Display with local cured meats; Greensboro Giacamo salami & pepperoni slices, aged cheddar, smoked gouda, brie, spicy pickles & relish
  • Ashville, NC "Roots" Hummus: served with flatbread & crackers
  • Ashville, NC "Lusty Monk": grainy mustard served with flatbread & crackers

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Hot and Cold Dips

  • Artichoke and Roasted Red Pepper Dip with variety of vegetables and crackers
  • Creamy Blue Crab Dip with pita triangles
  • Hot Prosciutto and Parmesan Dip with assorted crackers
  • Hot Spinach Dip with pita triangles and tri-color tortilla chips
  • Brie and Champagne Dip with fresh strawberries and crackers
  • Black Bean Dip with tri-color tortilla chips
  • Seven Layer Mexican Dip with tri-color tortilla chips

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Passed or Stationary Hors D’oeuvres

  • Assorted Display of REAL Kitchen & Market Mini Wraps (served in tri-color tortillas): Smoked turkey and Monterrey, roast beef and gouda, pesto chicken
  • Smoked Salmon Crostinis: Smoked Salmon on crositini with creamy lemon caper mousse
  • Sausage Wontons: Sage sausage with cheeses and other herbs wrapped in a wonton
  • Phyllo Wrapped Asiago Asparagus
  • Blue Crab Stuffed Mushrooms
  • Sausage Stuffed Mushrooms
  • Mediterranean Cups: Sweet yeast cups (warm) filled capers, artichokes, feta & roasted roma tomato
  • Spicy Tuna Tartare served on 7-grain flatbread
  • Deviled Eggs
  • Mini Twice Baked Potatoes

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