REAL Kitchen & Market Catering
Catered Hors D'oeuvres Menu
Professionally presented, made-from-scratch gourmet hors d'oeuvres. Call 336-882-2299 for the most recent menu offerings and up to date pricing.
REAL Catering | Catered Lunch Menu
Heavy Hors D’oeuvres
- Jumbo Shrimp with tangy cocktail sauce
- Smoked Salmon Display with capers, cream cheese, red onion
- Mini Crab Cakes with Caper Cream Sauce
- Soft Spring Rolls served with a Thai Sweet and Sour Dipping Sauce
- Thai Chicken Satay with Asian Oriental and Spicy Ranch Dips
- Plum Marinated Grilled Pork Tenderloin served with creamy horseradish cranberry sauce and petite rolls
- Beef Tenderloin Medallions with rolls and grainy horseradish sauce
- Sashimi Tuna Medallions with wasabi and soy
- Stuffed Buffet Rolls with assorted condiments;
Roast beef, roasted chicken, and smoked turkey
Additional Offerings
- Trio of Spreads served with crackers, pita triangles, flatbreads and rustic breads: Chilled Asparagus, Sun-Dried Tomato and Goat Cheese / Scallion
- Sesame Wonton Crackers
- Hot and Spicy Peanuts
- Fruit Nut Mix with crasins, edamame peas, sunflower seeds and almonds
Download the PDF | View Catered Luncheon Menu
REAL Kitchen & Market Hors D'oeuvres Menu
Displays of Cheeses, Fruits & Veggies | Hot & Cold Dips | Passed or Stationary Hors D'oeuvres | Heavy Hors D'oeuvres | Additional Offerings
Displays of Cheeses, Fruits, and Vegetables
- Domestic and Imported Cheese Display with variety of crackers
- Artisanal Cheese Display: Aged Parmesan & Gouda, Apple Smoked Cheddar, Carmody, Crader Lake Bleu cheeses served w/rustic breads and crackers
- Displays of Pastry Wrapped Brie filled with whole cranberry and pistachio: Garnished with grapes and served with assorted crackers
- TRIO Cheese Ball Display: Goat Cheese with Craisins and Walnuts with balsamic glaze
Feta; Scallions and Fresh Parsley
Chutney; Cheddar and Cranberry;
Served with assorted crackers and pita chips - Gourmet Crudités Display: Served with strips of red and yellow peppers, zucchini, cucumbers, broccolini, olives, & pencil asparagus served with sun-dried tomato pesto dip
- Fruit Kabobs: With raspberry or sugar n’ spice dipping sauce
- Antipasto Tray: Cherry tomatoes filled with basil blue cheese, Balsamic marinated mushrooms, fresh mozzarella, olives, marinated artichokes, phyllo wrapped asiago asparagus, spicy pimento cheese. Display served w/assorted crackers and flatbreads
- Antipasto Display with local cured meats; Greensboro Giacamo salami & pepperoni slices, aged cheddar, smoked gouda, brie, spicy pickles & relish
- Ashville, NC "Roots" Hummus: served with flatbread & crackers
- Ashville, NC "Lusty Monk": grainy mustard served with flatbread & crackers
Hot and Cold Dips
- Artichoke and Roasted Red Pepper Dip with variety of vegetables and crackers
- Creamy Blue Crab Dip with pita triangles
- Hot Prosciutto and Parmesan Dip with assorted crackers
- Hot Spinach Dip with pita triangles and tri-color tortilla chips
- Brie and Champagne Dip with fresh strawberries and crackers
- Black Bean Dip with tri-color tortilla chips
- Seven Layer Mexican Dip with tri-color tortilla chips
Passed or Stationary Hors D’oeuvres
- Assorted Display of REAL Kitchen & Market Mini Wraps (served in tri-color tortillas): Smoked turkey and Monterrey, roast beef and gouda, pesto chicken
- Smoked Salmon Crostinis: Smoked Salmon on crositini with creamy lemon caper mousse
- Sausage Wontons: Sage sausage with cheeses and other herbs wrapped in a wonton
- Phyllo Wrapped Asiago Asparagus
- Blue Crab Stuffed Mushrooms
- Sausage Stuffed Mushrooms
- Mediterranean Cups: Sweet yeast cups (warm) filled capers, artichokes, feta & roasted roma tomato
- Spicy Tuna Tartare served on 7-grain flatbread
- Deviled Eggs
- Mini Twice Baked Potatoes